Caramel Vanilla cake

r_edd57cb9-f0ef-2bd8-c8bc-18bb1f92c4ee536

Source: Grain Free Living

Ingredients

Yields: 12 Slices (12 Servings)

Wet ingredients: gr_5e82ad273e890
    40 g Potato Starch 40g
    40 g Tapioca Starch 40g
    30 g Buckwheat flour 30g
    30 g Quinoa Flour 30g
     1/2 tsp Guar Gum or Xantham Gum
    1/2 tsp Baking Soda 2.3g
    1 tsp Cream of Tartar 3g
    1/4 tsp Sea Salt 1.5gDry Ingredients: gr_5e82ad1e4519e
    1/2 cup Water 118.3g
    1 tsp Vanilla 4.2g
     1 cup Raspadura Sugar or Caster Sugar 183g
    1 tsp Apple Cider Vinegar 5g
    1/2 cup Vegetable Oil 109g
    1 Egg 44gConfectioner's Sugar** Optional

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Pre-heat oven to 375°F (190°C). Grease or line round pan. Whisk dry ingredients together. Separately, whisk wet ingredients together. Combine wet and dry ingredients. Bake 30min until toothpick comes out clean. Optionally, dust with confectioner's sugar.

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Cuisine: English Islands, Western European
Texture/Feel: Soft/Bready
Flavor: Sweet