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Pumpkin Muffins

r_edd57cb9-f0ef-2bd8-c8bc-18bb1f92c4ee2812

Source: SafeRecipes

Ingredients

Yields: 12 muffins (12 Servings)

Grams 
4 cups flour 500g
2 tsp baking soda 9.2g
1/2 tsp salt 3g
2 tsps cinnamon 5.2g
1 tsp nutmeg 2.2g
3 cups sugar 600g
1 cup oil 218g
4 eggs 176g
2 cups pumpkin 232g
1/2 cup water 118.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Preheat oven to 350°F. Line muffin tins. Separately mix dry ingredients then wet ingredients, and combine. Bake 15min.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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