Ingredients
 Yields: 8 servings (8 Servings)
			
			
			
				½ cup 
½ cup 
1 tbsp  13.6g
5¼ cups  1260g
2 tsp  2g
¼ tsp  0.575g
2 stalks  80g
1 medium  110g
1 lb  453.6g
16 oz  453.6g
¼ cup  25g
			
				Ingredient list may appear altered from original.
				
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