Hi Hat Cupcakes

r_edcc6359-4c7d-4098-841d-bb1915cae2fc

Source: Michelle/Brown Eyed Baker

Hi Hat Cupcakes

r_edcc6359-4c7d-4098-841d-bb1915cae2fc

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 12 cupcakes (12 Servings)

Grams

3 oz Bittersweet Chocolate (finely Chopped) 85.05g
⅓ cup Dutch-processed Cocoa Powder 28.38g
¾ cup Hot Coffee 186g
¾ cup Bread Flour 102.75g
¾ cup Granulated Sugar 200g
½ tsp Salt 3g
½ tsp Baking Soda 2.3g
6 tbsps Vegetable Oil 81.6g
2 Eggs 88g
2 tsp White Vinegar 10g
1 tsp Vanilla Extract 4.2g
1¼ cups Granulated Sugar 250g
3 Egg Whites (at Room Temperature) 90g
¼ cup Water 59.15g
¼ tsp Cream Of Tartar
1½ tsp Vanilla Extract 6.3g
12 oz Semisweet Chocolate (finely Chopped) 340.2g
3 tbsps Vegetable Oil 40.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min

Nutrition

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Nutrition

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