Ingredients
Yields: 4 1/2 cups (4 Servings)
4½ cups 1093.5g
¼ cup
4½ tbsps 60.75g
¾ cup 120g
4 cloves 12g
1 tsp 2g
⅜ tsp 0.8625g
½ cup 12g
⅓ cup 81.84g
1 tsp 1.8g
Ingredient list may appear altered from original.
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