True Bangers and Mash with Onion Gravy

r_edb1d8f6-0b65-475b-a68c-e4ae5469a9e7

Source: wsf/All Recipes

True Bangers and Mash with Onion Gravy

r_edb1d8f6-0b65-475b-a68c-e4ae5469a9e7

Source: wsf/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams

4 links Pork Sausage 100g
2 lb Potatoes, Peeled And Cubed 907.2g
¼ cup Butter 56.75g
2 tbsps Milk 30.5g
1 tsp Dry Mustard Powder 2g
Salt And Ground Black Pepper To Taste*
1 tbsp Butter 14.2g
2 large Onions, Chopped 300g
6 cups Beef Broth 1440g
2 cups Red Wine 494g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Passive Cook Time: 50 min

Total Time: 50 min

Nutrition

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Nutrition

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