¾ oz Active Dry Yeast 21.2625g
½ cup Warm Water 118.3g
½ cup Shortening
1 cup Boiling Water 236.6g
1 cup Canned Evaporated Milk 252g
2 Eggs Beaten 88g
½ tsp Ground Nutmeg 1.1g
½ cup White Sugar 100g
2 tsp Salt 12g
8½ cups All-purpose Flour 1062.5g
1 quart Oil For Frying, Or As Needed
¾ cup Confectioners' Sugar 90g
1 tbsp Water, Or As Needed 14.78g