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Honey Wheat Bread IV

r_eda792df-894d-4899-ba13-a0baa09c6ad1

Source: CORWYNN DARKHOLME/All Recipes

Honey Wheat Bread IV

r_eda792df-894d-4899-ba13-a0baa09c6ad1

Source: CORWYNN DARKHOLME/All Recipes

Ingredients

Yields: 1 round loaf (1 Servings)

Grams 
2 cups Scalded Milk 488g
2 tbsps Vegetable Oil 27.2g
¼ cup Honey 84.75g
¾ tsp Salt 4.5g
.25 oz Package Active Dry Yeast 7.0875g
3 cups Whole Wheat Flour 360g
1 cup All-purpose Flour 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Necessary Equipment: Slow-Cooker

Slow-Cooker

Passive Cook Time:  3 hr

Total Time:  3 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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