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Truffled Poached Egg's w/ Arugula
r_ed92f292-f726-479c-a9ca-f884938638b6
Source: Chowhound Archive
—
Adapted From: Chowhound
Truffled Poached Egg's w/ Arugula
r_ed92f292-f726-479c-a9ca-f884938638b6
Source: Chowhound Archive
—
Adapted From: Chowhound
Ingredients
Yields: 2 servings (2 Servings)
4
Eggs
176g
5 slices
Turkey Bacon, Cooked, Cut Into 1 Inch Pieces (i'm Into The Turkey, Don't Do Pork)
49g
2 cups
Arugula
40g
½ cup
Teardrop Heirloom Tomatoes Cut In Half
90g
¼ cup
Thinly Sliced Red Onion Halfed
40g
Goat Cheese
3 tbsps
Champagne Vinegar
44.7g
3 tbsps
Olive Oil
40.5g
dash
Kosher Salt & Fresh Cracked Pepper
Drizzle Of White Truffle Oil
Spinkle Of Herbs (chives Or Tarragon My Fave)
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Breakfast
Tips: Easy
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