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Rolled Buttercream Fondant

r_ed78fd07-3255-4d51-9940-6054bbef18c3

Source: Kelley/All Recipes

Rolled Buttercream Fondant

r_ed78fd07-3255-4d51-9940-6054bbef18c3

Source: Kelley/All Recipes

Ingredients

Yields: 3 pounds (12 Servings)

Grams 
1 cup Light Corn Syrup 341g
1 cup Shortening
½ tsp Salt 3g
1 tsp Clear Vanilla Extract 4.2g
2 lb Confectioners' Sugar 907.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Tips: Nice Presentation




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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