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Charred Lemon-Shallot Chutney
r_ed406eba-bbca-4583-a65c-577ad8c1b327
Source: Soa Davies/Epicurious
Charred Lemon-Shallot Chutney
r_ed406eba-bbca-4583-a65c-577ad8c1b327
Source: Soa Davies/Epicurious
Ingredients
Yields: 1 3/4 cups (1 Servings)
1 large
Lemon, Cut Into 1/4 " Rounds
84g
4 medium
Shallots, Cut Into 1/2 " Slices
2 tbsps
Sugar
25g
¾ cup
Extra-virgin Olive Oil, Divided
162g
Fine Sea Salt And Freshly Ground Black Pepper
⅓ cup
Aged Balsamic Vinegar
84.15g
2 tbsps
Chopped Fresh Chives
6g
2 tsp
Dijon Mustard
10g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Tips: Easy
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