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Apple Harvest Pound Cake with Caramel Glaze

r_ed10cf26-5c6e-499c-8214-aea2082f497d

Source: Dani/All Recipes

Apple Harvest Pound Cake with Caramel Glaze

r_ed10cf26-5c6e-499c-8214-aea2082f497d

Source: Dani/All Recipes

Ingredients

Yields: 1 - 9 inch bundt cake (1 Servings)

Grams 
2 cups White Sugar 400g
1½ cups Vegetable Oil 327g
2 tsp Vanilla Extract 8.4g
3 Eggs 132g
3 cups All-purpose Flour 375g
1 tsp Baking Soda 4.6g
½ tsp Ground Cinnamon 1.3g
1 tsp Salt 6g
2 medium Granny Smith Apples - Peeled, Cored And Chopped 364g
1 cup Chopped Walnuts 125g
 ½ cup Butter Or Margarine 113.5g
2 tsp Milk 10.16g
½ cup Brown Sugar 72.5g
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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day, Fall, Season
Passive Cook Time:  1 hr, 20 min

Total Time:  1 hr, 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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