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Butternut Squash Soup Recipe

r_ed0b0628-4eeb-460c-aaca-637a309ab5eb

Source: Michelle/Brown Eyed Baker

Butternut Squash Soup Recipe

r_ed0b0628-4eeb-460c-aaca-637a309ab5eb

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
4 tbsps Unsalted Butter 56.8g
1 Shallot (minced) 30g
1 Butternut Squash 420g
6 cups Water 1419.6g
1 tsp Salt 6g
½ cup Heavy Cream 60g
1 tsp Dark Brown Sugar 4.16g
pinch Grated Nutmeg 0.1375g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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