Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Peaches with Lemon Verbena Cream
r_ecf3d148-07f6-47c5-ac49-2b76f00967fe
Source: Alison Roman/Bon Appétit
Peaches with Lemon Verbena Cream
r_ecf3d148-07f6-47c5-ac49-2b76f00967fe
Source: Alison Roman/Bon Appétit
Ingredients
Yields: 4 servings (4 Servings)
1 cup
Heavy Cream
120g
¼ cup
(packed) Fresh Lemon Verbena Leaves Plus More, Torn, For Serving
4 large
Ripe Peaches, Halved, Pitted
700g
¼ cup
(1/2 Stick) Unsalted Butter, Room Temperature
56.75g
Of Kosher Salt
6 tbsps
Sugar, Divided
75g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success
Ease
Kidfun
Meal/Course: Dessert
Occasion: Summer, Season
Sign In
Twitter