Ingredients
Yields: 3 dozen (18 Servings)
½ cup 113.5g
1⅛ cups 163.125g
½ cup 122g
2 88g
1 tsp 4.2g
3½ cups 437.5g
1½ tsp 6.9g
½ tsp 3g
1¼ cups 210g
1¼ cups
4 cups 500g
Ingredient list may appear altered from original.
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