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Autumn Pot Roast II

r_ecd4fba3-c1f5-464b-b4a5-a2531cf6c81d

Source: thisgurlluvs2cook/All Recipes

Autumn Pot Roast II

r_ecd4fba3-c1f5-464b-b4a5-a2531cf6c81d

Source: thisgurlluvs2cook/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 tsp Salt 6g
2 tbsps All-purpose Flour 15.6g
4 lb Boneless Beef Chuck Roast 1814.4g
2 cloves Garlic, Minced 6g
4 tbsps Butter 56.8g
1 large Onion, Sliced Thin 150g
12 Whole Peppercorns
12 Whole Allspice Berries
1 tbsp Finely Grated Raw Horseradish
½ cup Bay Leaf, Crumbled
½ cup Rum 112g
½ cup Water 118.3g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Fall, Season
Passive Cook Time: 3 hr, 30 min

Total Time: 3 hr, 30 min