Blueberry Muffins

r_ecc37f5d-528c-c5d1-a82b-57f17aeef3de755

Source: Craddle Rocking Mamma

Ingredients

Yields: 12 Muffins (12 Servings)

Grams

2 cups Gluten-free Flour 316g
2/3 cup Maple Syrup 211.05g
2 tsps Baking Powder 9.2g
1/4 tsp Salt 1.5g
2/3 cup Milk, any 163.48g
1/4 cup Oil or Melted Butter 54.5g
2 tsps Lemon Juice 10.16g
1 tsp Vanilla Extract 4.2g
1 cups Blueberries 148g

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Preheat oven to 400°F. Line muffin tins. Separately, mix wet ingredients together and dry ingredients together, then combine them. Stir in blueberries. Bake 20min.

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Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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