Zucchini Soy Muffins

r_ecc37f5d-528c-c5d1-a82b-57f17aeef3de2674

Source: Diet Plan 101

Ingredients

Yields: 12 muffins (12 Servings)

Grams

3 Eggs 132g
3/4 cup Heavy Cream 90g
1/2 cup Club Soda 118.4g
1/2 cup Shredded Zucchini 62g
1 1/2 cups Soy Flour 132g
1 1/2 tsps Baking Powder 6.9g
1/3 cup Sucralose 7.92g

ALWAYS check labels before buying or consuming!

Preheat oven to 375°F (190°C). Line muffin tins. Separately, mix wet ingredients together and dry ingredients together. Stir in zucchini. Bake 25 min.

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Necessary Equipment: Oven

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Nutrition

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Nutrition

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