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Peanut Butter Sheet Cake

r_ecb1b684-9efb-49f7-b939-e072e4cdc401

Source: ERNSBERGER5/All Recipes

Peanut Butter Sheet Cake

r_ecb1b684-9efb-49f7-b939-e072e4cdc401

Source: ERNSBERGER5/All Recipes

Ingredients

Yields: 1 - 0x5 inch pan (1 Servings)

Grams 
2 cups All-purpose Flour 250g
2 cups White Sugar 400g
½ tsp Baking Soda 2.3g
¼ tsp Salt 1.5g
1 cup Water 236.6g
 ¾ cup Butter Or Margarine, Softened 170.25g
½ cup Peanut Butter 129g
¼ cup Vegetable Oil 54.5g
2 Eggs 88g
½ cup Buttermilk 122.5g
1 tsp Vanilla Extract 4.2g
⅔ cup White Sugar 132g
⅓ cup Evaporated Milk 83.16g
 1 tbsp Butter Or Margarine 14.2g
⅓ cup Chunky Peanut Butter 85.14g
⅓ cup Miniature Marshmallows 16.5g
½ tsp Vanilla Extract 2.1g
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Meal/Course: Dessert
Passive Cook Time: 25 min

Total Time: 25 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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