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Chocolate & apricot pud with glossy chocolate sauce

r_ecacf17d-f76b-4a26-b389-3df27f235483

Source: Mary Cadogan/BBC Good Food

Chocolate & apricot pud with glossy chocolate sauce

r_ecacf17d-f76b-4a26-b389-3df27f235483

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 6 - 8 (6 Servings)

200 g Ready-to-eat Dried Apricots 200g
4 tbsp Brandy
100 g Ground Almonds 100g
25 g Cocoa Powder 25g
100 g Self-raising Flour 100g
1 tsp Baking Powder 4.6g
100 g Softened Butter 100g
140 g Light Muscovado Sugar 140g
2 large Eggs , Beaten 100g
4 tbsp Milk 61g
2 tbsp Clear Honey 42g
100 g Dark Chocolate 100g
284 ml Carton Double Cream
1-2 tbsp Brandy** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Occasion: Christmas, Holiday/Special Day
Tips: Gourmet