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No Fail Pie Crust II

r_eca4268a-d508-473f-a3a2-69cd4df7dd53

Source: Molly/All Recipes

No Fail Pie Crust II

r_eca4268a-d508-473f-a3a2-69cd4df7dd53

Source: Molly/All Recipes

Ingredients

Yields: 4 single crusts (4 Servings)

Grams 
4 cups All-purpose Flour 500g
1 tsp Baking Powder 4.6g
2 tsp Salt 12g
1⅔ cups Lard 340.3g
½ cup Water 118.3g
1 Egg Beaten 44g
1 tbsp Distilled White Vinegar 14.9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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