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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

r_ec862dcf-5e68-414f-82c9-a64410d58f43

Source: MeowTheCow08/All Recipes

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

r_ec862dcf-5e68-414f-82c9-a64410d58f43

Source: MeowTheCow08/All Recipes

Ingredients

Yields: 2 dozen cupcakes (12 Servings)

1 cup Irish Stout Beer (such As Guinness)
1 cup Butter 227g
¾ cup Unsweetened Cocoa Powder 64.5g
2 cups All-purpose Flour 250g
2 cups White Sugar 400g
1½ tsp Baking Soda 6.9g
¾ tsp Salt 4.5g
2 large Eggs 100g
⅔ cup Sour Cream 151.8g
⅔ cup Heavy Whipping Cream 79.2g
8 oz Bittersweet Chocolate, Chopped 226.8g
2 tbsps Butter 28.4g
1 tsp Irish Whiskey, Or More To Taste* 4.93g
½ cup Butter, Softened 113.5g
3 cups Confectioners' Sugar, Or More As Needed 360g
3 tbsps Irish Cream Liqueur (such As Baileys), Or More To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: English Islands, Western European
Occasion: Party,
Passive Cook Time: 20 min

Total Time: 20 min