Ingredients
Yields: 1 8-inch cake (1 Servings)
1 quart
1 cup 200g
2 cups 250g
2 tbsps 25g
1 tbsp 13.8g
1 tsp 6g
⅓ cup 74.91g
1½ cups 366g
2 tbsps 28.4g
1 cup 60g
Ingredient list may appear altered from original.
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