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Chimichurri
r_ec5eb83b-aec7-47b1-ae3b-cead89ab632f
Source: The Bon Appétit Test Kitchen/Epicurious
Chimichurri
r_ec5eb83b-aec7-47b1-ae3b-cead89ab632f
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 4 cups (5 Servings)
1
Finely Chopped Shallot
30g
1
Raw Jalapeño Pepper
4 cloves
Finely Chopped Garlic
12g
½ cup
Red Wine Vinegar
119.5g
1 tsp
Kosher Salt
6g
2 cups
Chopped Fresh Cilantro
1 cup
Chopped Fresh Flat-leaf Parsley
60g
⅓ cup
Chopped Fresh Oregano
¾ cup
Extra-virgin Olive Oil
162g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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