Creamy Blueberry Pie

r_ec181243-5641-4053-b008-c1aa7e7e1f82

Source: Susan Meyer/All Recipes

Source: Susan Meyer/All Recipes

3 cups Fresh Blueberries 444g
9 inch Deep Dish Pie Crust
1 cup White Sugar 200g
⅓ cup All-purpose Flour 41.25g
⅛ tsp Salt 0.75g
2 Eggs Beaten 88g
½ cup Sour Cream 115g
½ cup White Sugar 100g
½ cup All-purpose Flour 62.5g
¼ cup Butter 56.75g

Ingredient list may appear altered from original.
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