Coconut Flour and Egg Crust

r_ec00a1bb-21f2-c88f-648a-49807034d3be1782

Source: Lavendilly

Ingredients

Yields: 1 Crust (8 Servings)

Grams

70 g Coconut Flour 70g
100 g Butter 100g
Pinch Salt 0.2g
1 Egg 44g
60 g Water 60g

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Preheat oven to 400°F (200°C). Grease pan. Process flour, butter and salt until a coarse meal forms. Add water and egg and pulse just until dough forms. Cover and chill 15min. Roll out between two sheets of parchment paper. Pre-bake 15min, fill and bake as directed for filling.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Blender or Processor

Blender or Processor

Nutrition

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Nutrition

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