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Romano Cheese Easter Bread
r_ebf2b560-5718-461c-ad85-8404009080b3
Source: CONNIE263/All Recipes
Romano Cheese Easter Bread
r_ebf2b560-5718-461c-ad85-8404009080b3
Source: CONNIE263/All Recipes
Ingredients
Yields: 2 9x5-inch loaves (2 Servings)
1 cup
Warm Milk (110 Degrees F/45 Degrees C)
244g
½ oz
Active Dry Yeast
14.175g
2½ cups
All-purpose Flour
312.5g
6
Eggs Room Temperature
264g
1½ cups
Grated Romano Cheese
4 tbsps
Butter, Softened
56.8g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 1 hr
Total Time: 1 hr