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Romano Cheese Easter Bread

r_ebf2b560-5718-461c-ad85-8404009080b3

Source: CONNIE263/All Recipes

Romano Cheese Easter Bread

r_ebf2b560-5718-461c-ad85-8404009080b3

Source: CONNIE263/All Recipes

Ingredients

Yields: 2 9x5-inch loaves (2 Servings)

1 cup Warm Milk (110 Degrees F/45 Degrees C) 244g
½ oz Active Dry Yeast 14.175g
2½ cups All-purpose Flour 312.5g
6 Eggs Room Temperature 264g
1½ cups Grated Romano Cheese
4 tbsps Butter, Softened 56.8g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 1 hr

Total Time: 1 hr