Ingredients
Yields: 1 - 9 inch bundt cake (1 Servings)
¾ cup 90g
¾ cup 102.75g
½ cup 72.5g
1 tbsp 7.8g
1 tbsp 6g
1 tsp 4.6g
1 tsp 4.6g
½ tsp 3g
1½ tbsps 31.59g
¼ cup 54.5g
2 88g
1
1½ tsp 3g
½ cup 77.5g
5 42g
2 tbsps 17.6g
2 cups 220g
¼ cup 24.75g
Ingredient list may appear altered from original.
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