Ingredients
Yields: 8 servings (8 Servings)
1 cup 236.6g
¼ cup 54.5g
.25 oz 28.35g
2 cups 250g
½ pint
½ cup 113.5g
2 tbsps 29g
¾ cup 75g
1 tsp 3.1g
1½ cups 168g
Ingredient list may appear altered from original.
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