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Croissant French Toast
r_ebe4c732-bc01-4548-a39d-646f77625451
Source: Ree Drummond/The Pioneer Woman
Croissant French Toast
r_ebe4c732-bc01-4548-a39d-646f77625451
Source: Ree Drummond/The Pioneer Woman
Ingredients
Yields: 8 (8 Servings)
8
Whole Croissants (a Rounder Shape Is Best)
456g
5
Whole Eggs
220g
ΒΌ cup
Half-and-half
60.5g
2 tbsp
Sugar
25g
1 tsp
Ground Cinnamon
2.6g
2 tsp
Vanilla Extract
8.4g
Butter For Frying And Serving
Warm Syrup For Serving
Strawberries For Serving
*
12g
Whipped Cream For Serving
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish, Breakfast
Occasion: Valentine's Day, Holiday/Special Day
Method: Baking
Passive Cook Time: 15 min
Total Time: 15 min