Ingredients
Yields: 4 servings (4 Servings)
8
8 oz 226.8g
¼ cup 25g
¼ cup 33g
¼ cup 37.5g
2 cloves 6g
1 tsp 6g
½ tsp 1.15g
¼ tsp 0.45g
¼ tsp 0.675g
¼ tsp 0.775g
Ingredient list may appear altered from original.
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