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Papa Drexler's Bavarian Pretzels

r_eb83b0e9-3c5e-4eca-8a08-d4fb511f03f5

Source: Tim Drexler/All Recipes

Papa Drexler's Bavarian Pretzels

r_eb83b0e9-3c5e-4eca-8a08-d4fb511f03f5

Source: Tim Drexler/All Recipes

Ingredients

Yields: 6 big pretzels (6 Servings)

Grams 
3 cups All-purpose Flour, Divided 375g
1 tbsp Active Dry Yeast 12g
1 tsp White Sugar 4.16g
2 tbsps Butter, Softened 28.4g
1⅓ cups Water 314.678g
¼ tsp Salt 1.5g
3 tbsps Baking Soda 41.4g
3 cups Water 709.8g
2 tbsps Butter, Melted 28.4g
1 tbsp Coarse Sea Salt, Or To Taste* 18g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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