Cornbread Muffins

r_eb64f66a-88b9-646b-c0a0-bdca7dbf619b590

Source: Free People

Cornbread Muffins

r_eb64f66a-88b9-646b-c0a0-bdca7dbf619b590

Source: Free People

Ingredients

Yields: 12 muffins (12 Servings)

Grams

1 cup Almond Milk 262g
1 tbsp Apple Cider Vinegar 14.9g
1 tbsp Baking Powder 13.8g
1 tsp Baking Soda 4.6g
2 cups Corn Meal 234g
3 tbsps Maple Syrup (or Honey for non-Vegan) 63g
1 tsp Salt 6g
1/4 cup Apple Sauce 61g
1/4 cup Coconut Oil or Olive Oil 54.5g
diced Poblano Pepper* 64g
diced Jalapeno Pepper*
Vegan Cheese*
Corn** Optional

Select the substitute that is safe for you
(Substitutes that do not match free or diet icons may appear.)

ALWAYS check labels before buying or consuming!

Preheat oven to 375ºF. Line muffin tin. Combine milk and vinegar then set aside. Separately, whisk dry ingredients together, and wet ingredients (including milk and vinegar mixture) together, then gradually combine wet and dry while thoroughly whisking. Stir in the optional ingredients like cheese, peppers or corn. Bake 20-25 min.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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