Sponge Cake

r_eb64f66a-88b9-646b-c0a0-bdca7dbf619b473

Source: Behind The Mhis

Ingredients

Yields: 1 8-inch cake (8 Servings)

Grams

5 Eggs 220g
1 cup Fruit Sauce or Fruit Jam 244g
1 cup Sugar 200g
3 tbsps Unflavored Syrup or Fruit Juice 45.3g
1/2 cup Quinoa Flour 56g
1/2 cup Potato Flour 80g
2 cups Whipping Cream 240g

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Preheat oven to 300°F (150°C). Grease and flour springform pan, or line with parchment. Beat eggs and sugar until fluffy. Combine the two flours, then fold into the egg mixture. Bake about 110min until a toothpick comes out clean. Let cool. Whip the cream (optionally with a little sugar) until very stiff. Slice in half and brush with syrup or juice onto exposed cake. Layer with fruit sauce and ice with whipped cream.

Reviews

Success

Ease

Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet
Necessary Equipment: Oven

Oven

Nutrition

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Nutrition

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