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Mandelgeback

r_eb4d7f88-ac8c-4f08-b3c5-c8e00fcffb04

Source: Lynn/All Recipes

Mandelgeback

r_eb4d7f88-ac8c-4f08-b3c5-c8e00fcffb04

Source: Lynn/All Recipes

Ingredients

Yields: 3 dozen (18 Servings)

Grams 
1¼ cups All-purpose Flour 156.25g
11 tbsps Butter 156.2g
⅔ cup Ground Almonds 62.7g
½ cup White Sugar 100g
2 tsp Vanilla Extract 8.4g
1 Egg 44g
5 tbsps Any Flavor Fruit Jam 100g
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Ingredient list may appear altered from original.
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Cuisine: German, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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