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German Spaetzle with Sauerkraut
r_eb45aa1a-3890-4556-96a4-60b74ca10613
Source: Jutta/All Recipes
German Spaetzle with Sauerkraut
r_eb45aa1a-3890-4556-96a4-60b74ca10613
Source: Jutta/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
1 tbsp
Vegetable Oil
13.6g
4¼ cups
All-purpose Flour
531.25g
1 tbsp
Salt
18g
8 large
Eggs
400g
1 cup
Water
236.6g
14.5 oz can
Sauerkraut
½ cup
Butter
113.5g
4 tbsps
Plain Bread Crumbs
27g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European
Meal/Course: Entree/Main Dish
Passive Cook Time: 15 min
Total Time: 15 min