Ingredients
Yields: 8 (8 Servings)
2 kg 2000g
500 g 500g
1.5 kg 1500g
1 tsp 2.4g
1
4
4 0.32g
sprig
2
1 110g
2 80g
1 89g
2 cloves 6g
handful
handful
500 g 500g
150 g 150g
1 tbsp
1 tbsp 3g
Ingredient list may appear altered from original.
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