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Spinach Salad with Almonds and Kumquats

r_eb0ecef7-2c74-47c5-aed0-1d0b250197b9

Source: The Bon Appétit Test Kitchen/Epicurious

Spinach Salad with Almonds and Kumquats

r_eb0ecef7-2c74-47c5-aed0-1d0b250197b9

Source: The Bon Appétit Test Kitchen/Epicurious

Ingredients

Yields: 4 servings (4 Servings)

⅓ cup Thinly Sliced Seeded Kumquats
2½ tbsps Seasoned Rice Vinegar 37.5g
2 tbsps Finely Chopped Shallot 20g
1 tbsp Vegetable Oil 13.6g
2 tsp Minced Peeled Fresh Ginger 4g
½ tsp Asian Sesame Oil 2.25g
5 oz Package Baby Spinach 141.75g
½ cup Sliced Almonds, Toasted 47.5g
¼ cup Chopped Fresh Cilantro
1 cup Sliced Mushrooms* 70g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Asian
Meal/Course: Side Dish, Lunch, Dinner, Appetizer
Tips: Easy