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Marrow chutney
r_eaf31db3-32d8-4707-959b-fdfee084ab63
Source: James Martin/BBC Good Food
Marrow chutney
r_eaf31db3-32d8-4707-959b-fdfee084ab63
Source: James Martin/BBC Good Food
Ingredients
Yields: 4 x 450g jars (4 Servings)
1.5 kg
/3lb 5 Oz Marrow , Peeled And Deseeded
1500g
225 g
Shallot , Sliced
225g
225 g
Apple , Peeled, Cored And Sliced
225g
225 g
Sultana
225g
2 cm
Piece Ginger , Finely Chopped
225 g
Demerara Sugar
225g
850 ml
Malt Vinegar
12
Black Peppercorns
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Snack
Flavor: Savoury
Tips: Gifting
Passive Cook Time: 25 min
Total Time: 25 min