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Pumpkin Coconut Bread

r_eae8e52d-5324-440a-a4e9-981271e0f4d2

Source: Donna Abbott/All Recipes

Pumpkin Coconut Bread

r_eae8e52d-5324-440a-a4e9-981271e0f4d2

Source: Donna Abbott/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

2 cups White Sugar 400g
1 cup Packed Brown Sugar 145g
1 cup Vegetable Oil 218g
4 Eggs 176g
15 oz can Pumpkin Puree 425.25g
3½ cups All-purpose Flour 437.5g
2 tsp Baking Soda 9.2g
2 tsp Salt 12g
½ tsp Ground Cloves 1.05g
1½ tsp Ground Cinnamon 3.9g
1 tsp Ground Allspice 1.9g
1 tsp Ground Nutmeg 2.2g
⅔ cup Water 156.156g
1 cup Flaked Coconut
½ cup Chopped Walnuts 62.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Breakfast
Occasion: Holiday/Special Day
Passive Cook Time: 1 hr

Total Time: 1 hr