Ingredients
Yields: 2 - 8 inch round cakes (16 Servings)
¼ cup 56.75g
½ tsp
2 34g
½ tsp 2.1g
1 cup 125g
1½ tsp 6.9g
¼ tsp 1.5g
½ cup 122g
2 60g
½ cup 100g
½ cup 49.5g
1 cup 120g
2 tbsps 16g
1 tsp 4.2g
8 oz can
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!