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Half Moons II

r_eab1c6d6-b24c-451b-b3d9-548afacfa2d8

Source: JBS BOX/All Recipes

Half Moons II

r_eab1c6d6-b24c-451b-b3d9-548afacfa2d8

Source: JBS BOX/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams 
1 cup Butter 227g
7½ tbsps Ground Walnuts 37.5g
4½ tbsps White Sugar 56.25g
2½ cups All-purpose Flour 312.5g
1½ tsp Vanilla Extract 6.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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