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Shrimp Creole II

r_ea92f251-1366-4e3f-8c31-00e6520fc075

Source: sal/All Recipes

Shrimp Creole II

r_ea92f251-1366-4e3f-8c31-00e6520fc075

Source: sal/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

2 cups Water 473.2g
1 cup Uncooked White Rice
2 tbsps Butter 28.4g
5 Carrots Diced 305g
2 Onions Chopped 220g
1 Green Bell Pepper, Chopped 119g
1½ cups Chopped Celery 151.5g
1 lb Fresh Mushrooms, Sliced 453.6g
1 Zucchini Sliced 196g
16 oz can Diced Tomatoes
15 oz can Tomato Sauce
1 lb Cooked Shrimp 453.6g
4 oz Jar Diced Pimento Peppers, Drained 113.4g
3 tsp Chili Powder 8.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Cajun/Creole, Carribean, Tropical
Passive Cook Time: 1 hr

Total Time: 1 hr