½ cup All-purpose Flour 62.5g
1 tsp Lemon Pepper, Or To Taste*
Salt To Taste* 0.4g
1 lb Trout Fillets
2 tbsps Vegetable Oil, Or As Needed 27.2g
1 clove Garlic, Minced 3g
1 cup Dry White Wine 248g
1½ tsp Lemon Zest 3g
¼ cup Fresh Lemon Juice 61g
2 tbsps Capers, Drained
3 tbsps Butter 42.6g
1 tbsp Chopped Fresh Parsley 3.8g* Optional