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Baked whole trout with a watercress salsa verde

r_ea3a7beb-3196-43c1-a5c7-b961c1ffab02

Source: James Martin/BBC Food

Ingredients

Yields: 4 (4 Servings)

1 Whole Trout, Scaled And Gutted
½ bunch Tarragon
1 Lemon Sliced 58g
150 g /5½oz Watercress Leaves 150g
3 tbsp Chopped Fresh Flatleaf Parsley 11.4g
2 large Spring Onions, Roughly Chopped 50g
1 clove Garlic , Roughly Chopped 3g
1 Lemon Zest Only 3g
2 tbsp Capers, Rinsed And Drained
2 tbsp Dried Breadcrumbs 13.5g
3 tbsp Extra Virgin Olive Oil 40.5g
Salt And Pepper

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish
Occasion: Summer, Season