Ingredients
Yields: 14 cups (18 Servings)
8 ears
2 lb 907.2g
1½ cups 138g
¾ cup 69g
½ 150.5g
1 cup 160g
1 cup 200g
2 cups 478g
1 tbsp 18g
1 tsp 2g
1 tsp
Ingredient list may appear altered from original.
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