1¾ lb Crabmeat 793.8g
2 cups Clam Stock/Broth 480g
¾ tsp Worcestershire Sauce
¾ tsp Hot Pepper Sauce
⅛ tsp Salt 0.75g
1 cup Dry Bread Crumbs 108g
5 tbsps Vegetable Oil, Divided 68g
1 tbsp Butter 14.2g
2 cloves Garlic, Minced 6g
1 cup All-purpose Flour 125g
½ cup White Wine 124g
⅛ tsp Freshly Ground Black Pepper 0.2875g
⅛ tsp Crushed Red Pepper Flakes 0.225g
½ cup Heavy Cream 60g
¼ cup Fresh Parsley, Minced 15g
1½ tbsps Fresh Lemon Juice 22.875g
1½ tbsps Fresh Basil, Minced 3.975g