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Miniature omelettes with ricotta

r_ea02714b-bdbe-4014-88e1-e2416423a7ff

Source: Ursula Ferrigno/BBC Good Food

Miniature omelettes with ricotta

r_ea02714b-bdbe-4014-88e1-e2416423a7ff

Source: Ursula Ferrigno/BBC Good Food

Ingredients

Yields: 6 (6 Servings)

4 Eggs 176g
handful Flatleaf Parsley , Finely Chopped, Plus Extra Sprigs To Serve
small handful Flatleaf Parsley , Finely Chopped, Plus Extra Sprigs To Serve
handful Chives , Finely Snipped
clove 1small Garlic , Finely Chopped 3g
Olive Oil , For Frying
250 g Tub Ricotta 250g
handful Fresh Basil , Torn
50 g Parmesan , Freshly Grated 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Lunch, Snack
Occasion: Buffet,
Tips: Stores Well