4 cups Water 946.4g
1 Skinless Boneless Chicken Breast Half
½ Leek Sliced 44.5g
½ small Onion, Finely Chopped 35g
1 Carrot Sliced 61g
1 stalk Celery, Sliced 40g
1½ cubes Chicken Bouillon 7.2g
1½ cup Chicken Bouillon
¼ tsp Ground Thyme 0.35g
¼ tsp Poultry Seasoning 0.375g
Freshly Ground Black Pepper To Taste* 0.1g
4 cups Reduced-sodium Chicken Broth 960g
½ cup White Rice* Optional