Ingredients
Yields: 1 - 8x8 inch pan (1 Servings)
2 tbsps 42g
2 236g
¼ cup 54.5g
½ cup 122g
2 tsp 8.4g
1 cup 117g
1 cup
1 tbsp 13.8g
1 tsp 4.6g
½ tsp 1.3g
1½ cups 187.5g
1 118g
Ingredient list may appear altered from original.
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